|Agrifood and Resources Microbiology - 82983 - FABS 212 - 01|
An introduction to the general biology of microorganisms with emphasis on those of agrifood, economic and environmental importance. Topics include microbial morphology, metabolism, growth and genetics; infectious disease and immunity; environmental microbiology and waste water treatment; agricultural microbiology; and food and industrial microbiology. Laboratory practice in basic microbiological techniques and their application to the study of microbial activities.
Prerequisite(s): 3 credit units of Biology and 3 credit units of Chemistry or permission of the instructor.
Note(s): Offered annually. Students with credit for FAMS 212, MCIM 214, or BMSC 210 will not receive credit for FABS 212.
Associated Term: 2018 Fall Term
Registration Dates: Jun 01, 2018 to Sep 18, 2018
Levels: Undergraduate Level
Attributes: On Campus Student Fees, Tuition - Category 13
U of S -Saskatoon Main Campus Campus
Lecture Schedule Type
Live Face To Face Instructional Method
Must be enrolled in one of the following Levels:
View Catalog Entry
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